Spicy Hamburger

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped red onion
• 1 tsp ground black pepper
• 1 tbsp fish sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• 2 tsp garlic powder
• 2 tsp Tony’s Creole Seasoning (optional)
• 2 tbsp salsa

Procedure:

1. Mix all the ingredients.
2. Shape into a round meat patty.
3. Grill, but only flip one time.  Make sure that the meat is already cooked before you flip it.
4. Once you flip it, you have the option to top it with some sliced cheese or grated cheese.
5. Serve with some bread, mustard, and ketchup.
6. Enjoy.

If you are bored with your regular hamburger, then this spicy hamburger is for you.  This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here.  This spicy hamburger is so good you would never cook your hamburger any other way.  I really do suggest you grill it.  Grilling adds flavor to almost anything that you want to grill.  This is best served during family gatherings and parties where everyone can have fun around the grill.

Don’t be fooled by the title “spicy hamburger” because it’s not really flaming hot.  This spicy hamburger of Pinoy Recipe has just the right amount of spice.  This can even be eaten with someone who does not like peppers or any spice of the same kind.  But if you like spicy foods, you can adjust the amount of hot sauce and salsa until you reach the flavor that you desired.

This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger.  Or even if you are just going to eat it with steamed rice, which I normally do.  You don’t even need to have gravy because the flavor of this spicy hamburger is enough.  I personally think that if you use any gravy for this spicy hamburger, it will ruin it’s taste.