Breaded Pork Chops

Ingredients:

• Pork Chops
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp bread crumb
• 1 tbsp parmesan
• 3 tbsp cooking oil

Procedure:

1. Mix all the dry ingredients
2. Coat the pork chops onto the powder mixture
3. Heat some cooking oil into your skillet
4. Fry the coated pork chops until golden brown
5. Serve with your favorite side dish

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If my pork chops were only bigger on this video, then I would probably call it Pork Chop Especial. And if you are like me who are tired of the ordinary fried pork chop then you must try this Pinoy recipe. It is so easy to make and taste good at the same time. It is very simple and does not require a lot of ingredients. That’s one thing I really like about this recipe. If you have a schedule as busy as mine, and you want to cook something fast and easy and at the same time delicious, then this is for you.

Nunnie likes this recipe even on my first time making it. I can tell you that he just did not say it to please me because believe it or not, if he does not like what I cooked for him, then he will tell me and won’t eat the food. Like the bagoong. He does not like it at all. He also does not like Pork Sinigang. So when he told me that he likes this fried pork with Parmesan cheese and bread crumb coating, then I know that it is true. And I like it too. I like it with steamed rice and ketchup.

TheBreaded Pork Chop is also a very flexible Filipino recipe. You can modify the ingredients according to your preference. In fact, you can dip it first with scrambled egg if you want. Although if you dip it with scrambled egg, then I suggest you use Panko bread crumb and deep fry that pork in oil. I bet you that would be good. In fact, now that I mentioned it, I am going to try it since we just got some Panko bread crumb and I will surely let you guys know how it turns out.